A Taste of India Restaurant

LAMB OR CHICKEN OR BEEF CURRY

Cooked in a thick curry sauce

TANDORI CHICKEN

Chicken marinated in yogurt and fresh ground spices and cooked in the tandoor served with dal.

MASALA DAL

Delicious lentils delicately simmered and seasoned.

ALU CHOLAY

Chick-peas and potatoes cooked in curry sauce.

ALU MATTER

Green peas with potatoes, onions, herbs and spices.
For more selection, please see other section of menu.

MULLIGATAWNY SOUP

An exquisitely delicatevegetable broth with lentils and spices.

CHICKEN SOUP

VEGETABLE SAMOSA (2)

Two pieces of fried pastry puffs stuffed with spiced potatoes and peas.

MEAT SAMOSA (2)

Two pieces of fried pastry puff stuffed with minced lamb

CHICKEN PAKORA

Six boneless pieces of chicken marinated in special blend of spices and deep fried

FISH PAKORA

Fish marinated in spices and coated in chick peas, flour batter aand deep fried

ONION BHAJIA

Mixed vegetables dipped in ground chick peas, flour batter and deep fried.

VEGETABLES PAKORA

Six fired potato and cauliflower fritters.

ASSORTED TASTE OF INDIA PLATTER

Vegetable samosa, vegetable pakora, onion bhajia, chicken tikka, sheekh kabab, chicken pakora.

ASSORTED VEGETABLES

Vegetable samosa, vegetable pakora and onion bhajia

TANDORI CHICKEN

Half spring chicken marinated in yogurt amd freshly ground spices and cooked in the tandoor.

CHICKEN TIKKA

Boneless pieces of cubed chicken, marinated in yogurt and freshly ground spices,
cooked on a skewer over charcoal..

GARLIC CHICKEN TIKKA

Tender chicken pieces marinated in garlic, yogurt, herbs and spices.

LAMB TIKKA

Boneless pieces of lamb lightly marinated in spices and cooked on a skewer over charcoal.

SHEEKH KABAB

Minced lamb seasoned in herbs, flavoured with spices and cooked on a skewer over charcoal.

RESHMI KABAB

Boneless pieces of chicken breast marinated in yogurt with fresh ginger, garlic and spices.

TANDOORI PRAWNS

Jumbo prawns seasoned in herbs and spices and cooked over charcoal.

TANDOORI MIXED GRILL

An assortment of tandoori chicken, chicken tikka, lamb tikka, sheekh kabab.

VEGETABLES THALI

A traditional Indian meal served on a silver platter with alu cholay, matter paneer, masala
dal, raita, rice pilau, tandoori roti, chutney, papad, coffee or tea and dessert.

NON VEGETARIAN DINNER

Tandoori chicken, lamb or chicken or beef curry, alu matter, masala dal, naan, rice pilau, papad, coffee or tea and chutney.

A TASTE OF INDIA DINNER

Mulligatawny soup, tandoori chicken, lamb or chicken or beef curry, alu matter,
masala dal, raita, rice pilau, naan, papad, coffee or tea, chutney and dessert.

SHRIMP PILAU

Basmati rice flavoured with saffron, garnished with nuts and cooked with shrimp and spices.

LAMB OR CHICKEN BIRYANI

Basmati rice flavoured with saffron, garnished with nuts and cooked with lamb or chicken and spices.

VEGETABLE BIRYANI

Basmati rice flavoured with saffron, garnished with nuts, exotic spices and cooked with fresh assorted
vegetables and paneer.

RICE PILAU

Basmati rice cooked with spices.

MATTER PILAU

Basmati rice cooked with garden green peas and spices.

SALAD

Lettuce, cucumber, tomatoes and our India style dressing.

RAITA

Fresh cucumber and broiled potatoes in cold yogurt.

MANGO CHUTNEY

Sweet mango relish.

PAPADUM

Spiced lentil cracker

ACHAARS

Mixed Indian pickels (mango, lemon, lime, ginger, etc.)

TASTE OF INDIA SPECIAL NAAN

White flour bread stuffed with minced tandoori chicken, green peppers, onions and spices.

NAAN

Leavened white flour bread made in the tandoor.

SPINACH NAAN

White flour bread stuffed with spinach and spices.

ALU NAAN

White flour bread stuffed with mildy spiced potatoes.

KHEENA NAAN

White flour bread stuffed with minced lamb meat.

GARLIC NAAN

Garlic leavened white flour bread made in the tandoor.

PARATHA

Buttered layered bread made on a hot plate.

TANDOORI ROTI

Buttered layered whole wheat flaky bread.

POORI

Two pieces of puffy whole wheat bread, deep fried.

CHAPATI

Thin whole wheat bread made on hot plate

RASMALAI

Home-made cheese balls in a special condensed milk flavoured with rose water and nuts.

GULAB JAMAN

Fried cake balls dipped in a honey syrup (served hot).

KULFI

Indian Ice cream flavoured with nuts and spices.

MANGO ICE CREAM